THE RANCH Saloon: Menu (2024)

saloon

  • food
  • beverages

Peanuts10

From Wilson, North Carolina

Castroville Globe Artichoke21

Steamed & Grilled Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade

Original Nachos15

Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro

Add Guacamole5

Add Chicken*7

Add Steak*8

Seasoned Fries8

Chili Cheese Fries*12

The Ranch Saloon Dog* THE RANCH Saloon: Menu (1)9

Mustard, Chili and Slaw

Sesame Crusted Ahi Tuna*28

Soy, Ginger and Wasabi, Zucchini Squash Coleslaw

Grilled Yellowtail Tacos*24

Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema, Watercress, Jicama and Orange

FRIED ZUCCHINI◊ THE RANCH Saloon: Menu (2)17

Edwards Ranch Estates Zucchini, Battered, Spicy Marinara

Buffalo Chicken Wings* THE RANCH Saloon: Menu (3)21

Breaded, House-Made Spicy Wing Sauce

Lightly Battered Carolina Fried Shrimp*21

Spicy Ketchup

Signature Beer Battered Chicken Tenders*17

Ketchup and BBQ Ranch, with Fries

THE RANCH STEAKBurger*25

House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries

French Dip*25

Prime Rib, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries

Desserts

Old Fashioned Pecan Pie15

Vanilla Bean Ice Cream

Campfire Cookie15

Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream

New York Style Cheesecake15

Fresh Raspberries, Raspberry Sauce, Whipped Cream

Carrot Cake15

Cream Cheese Frosting, Vanilla Ice Cream

CHURROS17

Cinnamon-Sugar, Cream Cheese Glaze, Caramel Sauce

Full Restaurant Menu Also Available

Signature co*cktails

CUCUMBER MARTINI

Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice
Fresh Cucumber, Fresh Mint

THE SALOON OLD FASHIONED

Buffalo Trace Bourbon, Orange Bitters, Rhubarb Bitters
House-Made Strawberry Simple Syrup

ELECTRIC SLIDE

Bacardi Rum, Blue Curacao, Parrot Bay Rum, Pineapple Juice

THE FARM MULE

Valencia Orange-Infused Limavady Irish Whiskey, St. George Spiced Pear Liqueur, Cranberry Juice, Fresh Lemon Juice, Agave
Fever Tree Ginger Beer

GOLDEN SPUR

Garrison Brothers HoneyDew Bourbon, Fresh Lemon Juice
House-Made Cinnamon-Vanilla Simple Syrup, Fresh Pineapple Juice

STRAWBERRY VINE

Ketel One Citroen, St. Germain Elderflower Liqueur
Fresh Squeezed Lemonade, Fresh Basil, Muddled Strawberries

THE PRICKLY POPPY

Tito’s Vodka, St. Germain Elderflower Liqueur, White Cranberry Juice
Fresh Lemon Juice, House-Made Pomegranate Syrup

THE RANCH LEMONADE

Tito’s Vodka, Triple Sec, Peach Purée, Fresh Lemon Juice
White Cranberry Juice

The Ranch Water+

Codigo Blanco Tequila, Fresh Pineapple Juice, Fresh Lime Juice
Jalapeno Infused Agave

THE TWO-STEP

Elit 18 Vodka and House-Made Blue Cheese Stuffed Olives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness , especially if you have certain medical conditions.

◊Made with ingredients from our farm, Edwards Ranch Estates

+In Partnership with Melissa's Produce

Prices and items subject to change without notice.

Draft Brews - Pint

805

ALLAGASH BREWING CO. ALLAGASH WHITE BELGIAN-STYLE WHEAT BEER

Bootlegger's Brewery OLD WORLD HEFEWEIZEN

BREWERY X DUCK BEER

BREWERY X SEASONAL HARD SELTZER

BREWERY X SHHH WHEAT

BREWERY X SLAP & TICKLE WEST COAST IPA

CHAPMAN CRAFTED STILL THE ONE BROWN ALE

COORS LIGHT

GOLDEN ROAD 10 HOP HAZY IPA

KONA BREWING CO.

MODELO ESPECIAL

SAMUEL ADAMS SEASONAL

SHINER BOCK DARK LAGER

Sierra Nevada Hazy Little Thing IPA

STELLA ARTOIS LAGER

Bottled Beer

ANGRY ORCHARD APPLE - GLUTEN FREE

BUD LIGHT

BUDWEISER

COORS

COORS LIGHT

CORONA

GUINNESS STOUT

HEINEKEN

HIGH NOON

LAGUNITAS BREWING CO. IPA

MICHELOB ULTRA

MILLER LITE

MODELO Especial

STELLA ARTOIS

STELLA ARTOIS Liberté N/A

TRULY - GLUTEN FREE

TWISTED TEA

WHITE CLAW - GLUTEN FREE

Wines by the Glass

CABERNET SAUVIGNON, CONUNDRUM

California

MALBEC, SUSANA BALBO, SIGNATURE

Valle De Uco

PINOT NOIR, NIELSON

Santa Barbara County

CHARDONNAY, TREFETHEN

Napa Valley

PINOT GRIGIO, BARONE FINI, TRENTINO-VALDADIGE DOC

Italy

RIESLING KABINETT (OFF-DRY), AUGUST KESSELER

Rheingau

SAUVIGNON BLANC, ALLAN SCOTT

New Zealand

SCARPETTA, BRUT PROSECCO, GRAVE DEL FRIULI DOC

Italy

SWEET SPARKLING ROSÉ, BANFI, ROSA REGALE

Italy

DOMAINE CHANDON, SPARKLING BRUT, SPLIT, MINI BOTTLE

California

Soft Drinks & Coffee

Bottled Still Water

Soda

Iced Tea

Coffee

Espresso

Double Espresso

Cappuccino

Round Up Hour Menu Items

View Round Up Hour Menu

Round Up Hour Menu:

Round Up Hour Food Wednesday - Friday 5:30pm - 7:00pm

THE RANCH Saloon Dog

Mustard, Chili and Slaw

Buffalo Chicken Wings (1/2 order)

Breaded, House-Made Spicy Wing Sauce

BBQ Beef Brisket Slider

Slider with House-Made BBQ Sauce & Crispy Fried Onions

Round Up Hour Drinks Wednesday - Friday 5:30PM - 7:00PM

Well Drinks

House Wine

Red or White

Select Bottled Beer

Coors Light, Bud Light

Chef's Special

Duck Fat Fries

saloon

  • food
  • beverages

Peanuts10

From Wilson, North Carolina

Castroville Globe Artichoke21

Steamed & Grilled Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade

Original Nachos15

Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro

Add Guacamole5

Add Chicken*7

Add Steak*8

Seasoned Fries8

Chili Cheese Fries*12

The Ranch Saloon Dog* THE RANCH Saloon: Menu (4)9

Mustard, Chili and Slaw

Sesame Crusted Ahi Tuna*28

Soy, Ginger and Wasabi, Zucchini Squash Coleslaw

Grilled Yellowtail Tacos*24

Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema, Watercress, Jicama and Orange

FRIED ZUCCHINI◊ THE RANCH Saloon: Menu (5)17

Edwards Ranch Estates Zucchini, Battered, Spicy Marinara

Buffalo Chicken Wings* THE RANCH Saloon: Menu (6)21

Breaded, House-Made Spicy Wing Sauce

Lightly Battered Carolina
Fried Shrimp*

21

Spicy Ketchup

Signature Beer Battered
Chicken Tenders*

17

Ketchup and BBQ Ranch, with Fries

THE RANCH STEAKBurger*25

House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries

French Dip*25

Prime Rib, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries

Desserts

Old Fashioned Pecan Pie15

Vanilla Bean Ice Cream

Campfire Cookie15

Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream

New York Style Cheesecake15

Fresh Raspberries, Raspberry Sauce, Whipped Cream

Carrot Cake15

Cream Cheese Frosting, Vanilla Ice Cream

CHURROS17

Cinnamon-Sugar, Cream Cheese Glaze, Caramel Sauce


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness , especially if you have certain medical conditions.

◊Made with ingredients from our farm, Edwards Ranch Estates

+In Partnership with Melissa's Produce

Prices and items subject to change without notice.

Full Restaurant Menu Also Available

Signature co*cktails

CUCUMBER MARTINI

Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber
Fresh Mint

THE SALOON OLD FASHIONED

Buffalo Trace Bourbon, Orange Bitters
Rhubarb Bitters, House-Made Strawberry Simple Syrup

ELECTRIC SLIDE

Bacardi Rum, Blue Curacao
Parrot Bay Rum, Pineapple Juice

THE FARM MULE

Valencia Orange-Infused Limavady Irish Whiskey, St. George Spiced Pear Liqueur
Cranberry Juice, Fresh Lemon Juice, Agave
Fever Tree Ginger Beer

GOLDEN SPUR

Garrison Brothers HoneyDew Bourbon
Fresh Lemon Juice, Fresh Pineapple Juice
House-Made Cinnamon-Vanilla Simple Syrup

STRAWBERRY VINE

Ketel One Citroen, St. Germain Elderflower Liqueur, Fresh Squeezed Lemonade, Fresh Basil
Muddled Strawberries

THE PRICKLY POPPY

Tito’s Vodka, St. Germain Elderflower Liqueur
White Cranberry Juice, Fresh Lemon Juice
House-Made Pomegranate Syrup

THE RANCH LEMONADE

Tito’s Vodka, Triple Sec, Peach Purée
Fresh Lemon Juice, White Cranberry Juice

The Ranch Water+

Codigo Blanco Tequila, Fresh Pineapple Juice, Fresh Lime Juice, Jalapeno Infused Agave

THE TWO-STEP

Elit 18 Vodka and House-Made Blue Cheese Stuffed Olives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness , especially if you have certain medical conditions.

◊Made with ingredients from our farm, Edwards Ranch Estates

+In Partnership with Melissa's Produce

Prices and items subject to change without notice.

Draft Brews - Pint

805

ALLAGASH BREWING CO. ALLAGASH WHITE BELGIAN-STYLE WHEAT BEER

Bootlegger's Brewery OLD WORLD HEFEWEIZEN

BREWERY X DUCK BEER

BREWERY X SEASONAL HARD SELTZER

BREWERY X SHHH WHEAT

BREWERY X SLAP & TICKLE WEST COAST IPA

CHAPMAN CRAFTED STILL THE ONE BROWN ALE

COORS LIGHT

GOLDEN ROAD 10 HOP HAZY IPA

KONA BREWING CO.

MODELO ESPECIAL

SAMUEL ADAMS SEASONAL

SHINER BOCK DARK LAGER

Sierra Nevada Hazy Little Thing IPA

STELLA ARTOIS LAGER

Bottled Beer

ANGRY ORCHARD APPLE - GLUTEN FREE

BUD LIGHT

BUDWEISER

COORS

COORS LIGHT

CORONA

GUINNESS STOUT

HEINEKEN

HIGH NOON

LAGUNITAS BREWING CO. IPA

MICHELOB ULTRA

MILLER LITE

MODELO Especial

STELLA ARTOIS

STELLA ARTOIS Liberté N/A

TRULY - GLUTEN FREE

TWISTED TEA

WHITE CLAW - GLUTEN FREE

Wines by the Glass

CABERNET SAUVIGNON, CONUNDRUM

California

MALBEC, SUSANA BALBO, SIGNATURE

Valle De Uco

PINOT NOIR, NIELSON

Santa Barbara County

CHARDONNAY, TREFETHEN

Napa Valley

PINOT GRIGIO, BARONE FINI, TRENTINO-VALDADIGE DOC

Italy

RIESLING KABINETT (OFF-DRY), AUGUST KESSELER

Rheingau

SAUVIGNON BLANC, ALLAN SCOTT

New Zealand

SCARPETTA, BRUT PROSECCO, GRAVE DEL FRIULI DOC

Italy

SWEET SPARKLING ROSÉ, BANFI, ROSA REGALE

Italy

DOMAINE CHANDON, SPARKLING BRUT, SPLIT, MINI BOTTLE

California

Soft Drinks & Coffee

Bottled Still Water

Soda

Iced Tea

Coffee

Espresso

Double Espresso

Cappuccino

Round Up Hour Menu Items

View Round Up Hour Menu

Round Up Hour Menu:

Round Up Hour Food Wednesday - Friday 5:30pm - 7:00pm

THE RANCH Saloon Dog

Mustard, Chili and Slaw

Buffalo Chicken Wings (1/2 order)

Breaded, House-Made Spicy Wing Sauce

BBQ Beef Brisket Slider

Slider with House-Made BBQ Sauce & Crispy Fried Onions

Round Up Hour Drinks Wednesday - Friday 5:30PM - 7:00PM

Well Drinks

House Wine

Red or White

Select Bottled Beer

Coors Light, Bud Light

Chef's Special

Duck Fat Fries

Reservation Cancellation Policy

Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.

Reservation Cancellation FAQ :

How do I cancel my reservation?

Please call 714.817.4200, or via email at guestservices@theranch.com.

What if an emergency happens and I have to cancel last minute?

Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.

Reservation Reminders

THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.

THE RANCH Saloon: Menu (2024)
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